Read The Rebel Post and get it delivered directly to your inbox.
We send out one quality digest each month, dedicated to the hospitality community.
What you'll get?
🔎 Insights from some of the best people in the business.
🤔 Tips on how our industry can pioneer better ways of living.
💡Global news from game-changing hospitality businesses.
🎙 Interviews and conversations with industry leaders and future stars.
🎵 Access to our Spotify edit to inspire your #WFH and venue playlists.
🔥 What's hot!? A smorgasbord of food and hospitality news.
Read, sign up, and join us 👇🏼
Welcome to the community. It’s nice to have you with us.
Keep an eye on your inbox on or around the first day of each month.
And whilst you're here, why not check out a couple of recent issues?
April
Thirsty Thursday's on Clubhouse, meet Foodism's Mike Gibson, Aussie wines, indoor farms, and next-gen hotels from Miami and Japan.
March
The many facets of 'brand and what they mean for hospitality, natural wine, reinventing the corner store, and becoming a B-Corp
January
Veganuary vs. Regenuary, the future of British farming, climate-positive burgers and a lockdown workout playlist .
December
Central European wines, eating less meat, lesson's learned from 2020 and Christmas music for folks who hate Christmas music.
November
Exploring the changing relationship between tenants and landlords, and how independent hospitality will thrive in 2021.
Continue the conversation with Ed over on Linkedin and we'll see you next month.